1 yellow cake mix
1 6 ounce (large) vanilla pudding, not instant
large can crushed pineapple, drained (20 ounce)
2 - 10 ounce frozen strawberries
4-6 bananas
19 ounce whipped topping
Bake cake in 2 - 8" round pans. Cool. Make pudding. Cool. Cut one layer of cake into chunks, put in bowl. Layer half the pudding, half the pineapple, half the berries, 2-3 bananas, and half the Cool Whip. Repeat. Refrigerate overnight.
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