Chocolate Cake in Milk (Eggless Cake)

3 cups flour

1 ½ cups sugar

2 teaspoons baking soda

2/3 cup cocoa

1 teaspoon salt

2 cups water

2/3 cup oil

2 teaspoons vinegar

2 teaspoons vanilla

Bake at 350° for 30 minutes.

This is the recipe for the actual cake. After preparing this, you can either serve it drenched in milk (like the Kralls) or, if you do not prefer that way, here is a recipe for icing:

4 tablespoons flour

1 cup milk

Bring to boil, stir until thick, watch! COOL.

1 cup sugar

½ cup crisco

½ cup oleo

1 teaspoon vanilla

Mix, add to above, beating well.