Sandi D's Chocolate Eclair Dessert

1 cup flour

1 stick oleo

¼ teaspoon salt

1 cup water

4 eggs

Bring water and butter to boil. Add flour and salt, beating until it forms a ball. Cool slightly. Add eggs one at a time, beating after each. Spread into ungreased jelly roll pan (15" by 10"). Bake at 400° for 20 minutes. Pierce bubbles with fork. Cool.

2 packages of instant French vanilla pudding

2 ½ cups cold milk

8 ounces cream cheese, soft

12 ounces cool whip

3 ounces chocolate chips

2 tablespoons oleo

1 cup 10x sugar

3 tablespoons milk

Mix pudding with milk and add cream cheese. Either add cool whip or spread it over the top. Melt chocolate chips and oleo over low heat, add 10x and milk until thin glaze forms. Drizzle over. Refrigerate.