Peanut Butter Freeze

1 cup PB
8 ounces cream cheese
1 ½ cups 10x sugar
1 cup milk
Cream and then fold in 8 ounces of cool whip.

Crust:
1 ½ cups graham cracker crumbs
3 Tablespoons sugar
½ stick oleo/butter, melted

Press crust into the bottom of 9x13 pan. Pour mixture over it. Top with crushed peanuts or graham cracker crumbs. Freeze until ready to serve.