Chocolate Mint Dessert

Cake Layer:

1 cup flour

1 cup sugar

½ cup soft margarine

4 eggs

1 ½ cups chocolate syrup

Beat, place in a 9x13 pan. Bake for 30 minutes at 350°. Cool.

Icing Layer:

2 cups 10x powdered sugar

½ cup margarine

1 tablespoon water

¾ teaspoon peppermint extract

optional: 4-5 drops of green food coloring

Mix, spread over cake. Refrigerate.

Chocolate Topping:

6 tablespoons oleo

1 cup chocolate chips

Heat, spread over cake. Refrigerate.