Saturday, May 5, 2012

Coconut Cake

white cake mix
15 oz can cream of coconut
13.5 oz can coconut milk
14 oz coconut
8 oz cool whip

Bake white cake mix in 9X13 pan per directions on back, except substitute coconut milk for water and stir in at the end 1/2 bag of coconut. You will find coconut milk and cream of coconut in Mexican food section or mixed drink section of the grocery store.Make sure you dump these into a bowl and stir well as they separate when sitting on the shelf.

After removing from oven, use a fork to put holes in warm cake, then pour over cream of coconut. Let cool well, even refrigerating, before spreading over cool whip and coconut mixed together. Enjoy!

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