1 cup flour
1 stick oleo
Knead like pie dough and then add ½ cup chopped nuts (pecans or walnuts). Press into 9x13 pan and bake for 15 minutes at 350°.
1 cup 10x sugar
8 ounces cream cheese
Cream until fluffy. Add 8 ounces Cool Whip. Spread over crust. Refrigerate for 15 minutes.
Add 3 cups milk to 2 small packages of instant lemon pudding. Mix until thick and spread over mixture.
Sprinkle with chopped nuts!
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