Monday, June 28, 2010

Chicken and Waffles

Waffle batter:
3 ½ cups flour
2 Tablespoons baking powder
1 teaspoon salt
Sift dry ingredients.

4 eggs
3 ½ cups milk
1 cup oil
Combine wet ingredients, then stir into the dry ingredients.

Chicken Gravy:
2 quarts broth, boil. Combine 1 cup flour and 2 cups water. Add, cook until bubbly. Add 3 teaspoons salt and ¼ teaspoon pepper.

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